Adorable AND Delicious.

Adorable and delicious--what could be better?!  I'm talking about today's recipe:  Mini Pineapple Upside-down Cakes!  The last time I made these, our friends and family ate them up so fast that I had to make a second batch the next day!  I'm making them for a family dinner tonight, and I thought since it's Wednesday, I'd just share the yumminess with all of you!  This recipe is SO easy, and I'm sure it will be a hit in your house as well!  ENJOY!



Mini Pineapple Upside-down Cakes

(24 servings )

 Ingredients:

2/3 cup packed brown sugar

1/3 cup butter, melted

2 (20 ounce) cans sliced pineapple

1 (18.25 ounce) package yellow cake mix

3 eggs

1/3 cup vegetable oil

12 maraschino cherries, halved

Directions:

1. In a small bowl, combine the brown sugar and butter; mix well. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup.

2. In a large mixing bowl, combine the cake mix, eggs, oil and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees  for 20-25 minutes or until a toothpick comes out clean.

3. Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.

HAPPY WEDNESDAY EVERYONE!  HOPE IT'S DELICIOUS!